Pork Roast with Potatoes and Carrots

So Sunday night we had friends over for supper and I thought I would make a pork roast for supper, a nice easy way to feed 4 adults and 5 children.  So pork roasts are pretty easy to make and I enjoy eating them.
So I started out by using a pork loin roast and than chopped some potatoes and put everything in the pan and added some baby carrots and than added some spices (sage, thyme, rosemary,oregano and marjoram) and than put a small amount of chicken broth in the bottom of the pan (its what i had in the house) and let it cook from 1:30-3 at 250 and than turned it up 300 at 3:00 and let it cook like that till about 4:30 and than turned the over off and let it sit in the pan for 30 mins while the oven was off.  I made club house gravy and used the pan drippings but I mixed mushroom gravy and brown gravy since I only had 1 of each and needed more than 1 packet.  And served it with a caesar salad on the side

Sorry its kinda dark..........my camera was dying

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