They were very quick and easy to make, i perfect weeknight dinner. i paired it with white rice and a caesar salad and it was a hit with the kids (anyone with kids knows how hard that can be). There was quite a bit of sauce that had dripped off the chops that left over in the pan and we poured that over the rice........YUMMY!!
Here is the recipe:
-4 thick cut chops (i used 6 for our family size)
-1large onion- cut in half and sliced thin
-1 red pepper thinly sliced
-1/2 c of Kraft chicken and rib BBQ sauce--i used 3/4 c to make up for the extra pork chops
-1/4 c of Catalina dressing- i used 1/3 to make up for the extra
Preheat oven to 375
Place chops in a baking dish
Mix the remaining ingredients together and cover chops with it
bake for about 30mins or until pork chops are cooked through
Tips
**I would marinate the pork chops in the mixture for a little bit first, i found them to be a bit bland unless they were smothered in the sauce. and maybe sear them in a pan to get some nice makings in them (i also find that adds flavour)**
Check back tomorrow and i will have a new recipe posted
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